Mancunian Soup

This is an enticing recipe for a dazzling broth:

- take one late-twenties gall

- add four spices from India, Nigeria, Liverpool and China

- pour a hint of misery (from being away from home)

- stir well (daily debates over whom should have a certain shelf in the fridge)

- boil to an acceptable standard (eating in your room, washing the crockery in your room... due to heavy slime in the kitchen, yummy)

- season well with sour cream, butter and some houmus (Eastern europeans can deal with everything, and overcome foreign adversity. The shelf is MINE).

Deee-licious!!

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